Gateway to Sustainability in Japan

Food

57 articles

May27

Japan introduces certification marks for sustainable food businesses

Apr15

Yokohama upcycles cinema popcorn into new sustainable craft beer

Apr08

SanktGallen Brewery upcycles cheese whey into strawberry sour ale

Apr03

Sustainable crafts and food waste solutions at JR Kyoto Isetan

Mar26

Upcycled gourmet fair held across Tokyo’s station retail complexes

Mar10

Maebashi launches school lunch programme using upcycled vegetables

Mar31

Edo period culinary wisdom as blueprint for modern food sustainability

Mar25

Tabelog expands services to improve dining for tourists visiting Japan

Mar13

PLAT UMEKITA’s hands-on approach to food sustainability and ethical eating

May02

Bamboo to Menma Initiative to tackle critical environmental issues