Gateway to Sustainability in Japan

Food

53 articles

Mar26

Upcycled gourmet fair held across Tokyo’s station retail complexes

Mar10

Maebashi launches school lunch programme using upcycled vegetables

Mar31

Edo period culinary wisdom as blueprint for modern food sustainability

Mar25

Tabelog expands services to improve dining for tourists visiting Japan

Mar13

PLAT UMEKITA’s hands-on approach to food sustainability and ethical eating

May02

Bamboo to Menma Initiative to tackle critical environmental issues

Aug25

Future food: Japanese companies making alternative meat and fish

Aug04

Sustainable restaurant highlights with FOOD MADE GOOD (Part 3)

Jun23

Most sustainable restaurants in Japan with FOOD MADE GOOD (Part 1)

a new type of malnutrition among Japanese women

Jun09

How can we solve a new type of malnutrition among Japanese women?