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Category - News
Sustainability news from Japan
Apr
09
New forest education project connects Hokkaido youth with local nature
Apr
08
SanktGallen Brewery upcycles cheese whey into strawberry sour ale
Apr
06
New upcycled range from Nagano restaurant embraces local resources
Apr
06
JR East upcycles waste cooking oil into biodiesel for maintenance vehicles
Apr
03
A textbook to eliminate bread waste expands to 47 bakeries
Apr
03
Sustainable crafts and food waste solutions at JR Kyoto Isetan
Apr
03
Ethical Spirits’ latest gin upcycles 14 types of food ingredients
Apr
02
Japan Business Federation proposes circular economy shift for resource safety
Apr
02
ART 4 HOMETOWN project offers art as hometown tax return gifts
Apr
01
Rokumei Coffee upcycles coffee waste into gift boxes
Apr
01
Japanese skincare brand HADAYOI upcycles sake lees to reduce food loss
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