Zenbird Editorial TeamCross Hotel Kyoto will soon launch its seasonal summer menu at KIHARU Brasserie on 20 June. The menu, titled “KIHARU de Summer 2026,” focuses on the integration of regional Kyoto ingredients and sustainable seafood. The summer selection features...
The Tokyo Sustainable Seafood Summit (TSSS), the premier Asian event centered on fostering a sustainable fishing industry, is set to return as an in-person gathering from October 17 to 19. This summit marks its ninth year, originating in Japan in...
