Zenbird Editorial TeamIn March 2026, SEA VEGETABLE COMPANY, a firm proposing new ways to consume seaweed, will open its first permanent restaurant, “SEAVEGE- STAND,” in Yaesu, Tokyo. The restaurant will serve “Seaweed ramen” during lunch hours and...
JR East Start UP, mitosaya, and the esteemed Aizu-based sake brewery Takahashi Shosaku Brewery, known for its “Aizu Musume” sake, have announced that they will be introducing “LIL’ STRAWBERRY,” a new non-alcoholic craft...
