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Sustainability news from Japan
Apr
18
Earth Day Tokyo goes online to celebrate its 20th anniversary
Apr
17
‘The future is in nature’ art exhibition on shaping a sustainable future
Apr
16
Launch of Circular Economy Hub to promote Circular Economy in Japan
Apr
14
Freezing strawberries to prevent food waste caused by the coronavirus pandemic
Apr
13
New Business Design Lab to support corporate solutions to social issues
Apr
10
U.N. University joins Kyoto City to create a sustainable Kyoto
Apr
09
Oisix goes green with its home delivery meal kit
Apr
07
Circular Yokohama to accelerate circular economy in Yokohama
Apr
06
Koyu Cafe introduces locally-sourced Kyupan bread to encourage ethical eating
Apr
04
Japan’s Health Ministry uses LINE app to survey public on COVID-19
Apr
03
Survey: 74% of Japanese concerned about the food waste crisis
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