New vegan Soy Milk Okara Cookies upcycles tofu byproducts

MD Holdings, Inc., in partnership with Kyoto Tofu Fujino Co., Ltd., has unveiled a new product line that transforms tofu byproducts into a delightful snack. The companies announced the launch of “Soy Milk Okara Cookies Plain” and “Soy Milk Okara Cookies Peanut,” available nationwide starting today.

This collaboration brings to the forefront the concept of upcycling in the food industry, turning what would have been waste – okara (soy pulp) and leftover soy milk from tofu and yuba (tofu skin) production – into environmentally friendly cookies. This initiative is part of a broader movement toward sustainable food production that seeks to reduce waste and promote environmentally conscious practices.

Kyoto Tofu Fujino, marking its 60th anniversary this year, has long been a proponent of using high-quality, locally sourced soybeans and pristine Kyoto water to craft its tofu and yuba, making it a fitting partner for this eco-friendly endeavor.

Amidst a growing global interest in diverse lifestyles and dietary habits, the demand for vegan and allergy-friendly food options is on the rise. The new cookie line addresses this trend, offering a snack that is not only vegan but also appeals to a wide audience with its gentle and fragrant flavors, coupled with a satisfying crunch.

The launch of these cookies represents a step towards a more sustainable and inclusive food culture. By reimagining the potential of soy byproducts, MD Holdings and Kyoto Tofu Fujino are not only contributing to the reduction of food waste but also making vegan options more accessible and enjoyable for consumers everywhere.