Roger OngFood culture during Japan’s Edo period (1603–1868) gives us significant insights into sustainability that we may take hints from, and they may be used against modern environmental challenges. A study of this era reveals origins of contemporary...
At Ise Jingu, one of Japan’s most revered Shinto shrines, a sacred tradition known as Shikinen Sengu is observed every 20 years. During this ceremony, a new shrine is constructed adjacent to the existing one, and the sacred object known as the...
