Gateway to Sustainability in Japan

Author - Hikaru Uchida

Loves to hike and travel. Born in Japan, and raised in China and Thailand. She has been a lacto-ovo vegetarian since she took an environmental studies class in high school. Interested in SDGs, specifically refugee and migrant issues, climate change and gender equality.

TUTTO’s impressive vegan gelato to satisfy everyone

Buriizu Obu Eichi Co. has launched a craft vegan gelato brand “TUTTO” to produce 100% vegan gelato made from MYLK (a newly-made general term for plant-based milk including soy, almond and oat milk). TUTTO, which originated from the company’s gelato...