Aomori’s new sustainable material, Adam, from apple waste

Aomori Prefecture is turning what was once waste into a beacon of innovation. The KOMORU Corporation, originally rooted in the hospitality industry in Goshogawara City, is charting a new course with the introduction of “Adam,” a revolutionary material crafted from the remnants of apple production.

This venture is the brainchild of a collaboration between KOMORU and the creative force of M&T, operating under their joint venture, the Sozai Center. “Adam” emerges as their inaugural creation, setting a new standard in the realm of sustainable materials. Unlike conventional materials derived from apple waste, “Adam” celebrates the raw elements of its origin, offering a tangible connection to the craftsmanship and dedication of local apple farmers.

The essence of “Adam” lies in its composition, ingeniously repurposing the pulp left over from the production of apple juice and cider in Aomori. This material is unique in that it visibly incorporates apple waste, such as peels and stems, into a translucent sheet, allowing the inherent beauty and texture of the apple to shine through. The material’s natural reddish-brown hue is a testament to its authenticity, derived entirely from the apple itself, without any artificial coloring.

The development of “Adam” is a response to the ongoing challenge of food waste associated with apple processing in Aomori. By converting the typically discarded by-products into a valuable material, KOMORU aspires to foster a sustainable ecosystem that enriches the Aomori region.

As KOMORU looks to the future, plans are in place to expand the application of “Adam” across a range of products, from fashion accessories to home decor. With attributes such as durability, water resistance, and easy maintenance, “Adam” presents a versatile and eco-friendly alternative for contemporary consumers, aligning with international environmental standards like the EU’s RoHS2 directive.