Aomori Prefecture is turning what was once waste into a beacon of innovation. The KOMORU Corporation, originally rooted in the hospitality industry in Goshogawara City, is charting a new course with the introduction of “Adam,” a...
The Richmond Hotel in Aomori, a bustling city in Japan’s northern Tohoku region, reopened its doors on July 26th, showcasing a transformative blend of traditional Tsugaru crafts and contemporary Nordic interiors. This is not just a renovation;...
A Tokyo-based edible-insect company has begun joint research with a university expert aimed at expanding bug dining choices by optimizing techniques to mass produce edible locusts. Not only tasty, locusts are an even more environmentally friendly...