Too often, food is thrown away when it could originally have been eaten. Reducing such food waste is one of the major social issues today. According to the Ministry of Agriculture, Forestry and Fisheries of Japan, approximately 5.23 million tons of...
Too often, food is thrown away when it could originally have been eaten. Reducing such food waste is one of the major social issues today. According to the Ministry of Agriculture, Forestry and Fisheries of Japan, approximately 5.70 million tons of...
Excelsior Cafe is extending its collaboration with TABETE, a food waste rescue service, to include 99 of its stores. Starting from January this year, Excelsior Cafe’s first batch of 40 stores prevented more than 250kg of food waste. The success...
Against the backdrop of a world slipping into an irreversible pattern of unsustainability, a Circular Economy seems to offer an answer for businesses. It spurs enterprises to do better for society and the environment without sacrificing profits, and...
Food waste is nothing new, and each of us has probably been guilty of throwing away a few scraps every now and then. Yet, the downsides of throwing out food add up in the long run. There are adverse effects on not only our mental health but also the...
It is estimated that around 1.3 billion tons of food worldwide is wasted annually. The exact causes differ in each country, with food waste in developing nations happening in the production and storage stages. In affluent countries, however, food...
COVID-19 has had a sharp and immediate impact in every country, and the impact can also be seen in the food industry. Over the past few months, the Japan food industry has been hampered. by it. The industry, which is known for its elegance and...
About half of the world’s food loss is generated by businesses, especially shops and restaurants. The losses can result from inclement weather, special events, reservation cancellations, wrong orders, or stocking excessive inventory. However, we...