In recent years, biodiversity has been attracting attention both in Japan and overseas. According to the Ministry of the Environment, due to the impact of human activities, the rate of extinction of species on earth is between 100 to 1,000 times...
COVID-19 has impacted the tourism industry in Japan, affecting the nation’s progress in regional revitalization. To counter the pandemic’s impact, Mie Prefecture Government, TASKAJI, and JTB Communication Design are launching the...
A 2014 survey showed that over 80 percent of consumers in the United States prefer food options that protect the environment. It becomes evident that there is a growing interest by modern consumers in the landscape of food sustainability. Existing...
When it comes to pearls, perfection is the standard, mostly represented by a smooth, round shape. Ise-Shima region in Mie prefecture is known as the birthplace of Japanese pearl cultivation. The calm waters of the intricate coastline provide an...
Japan is famous for being a country with a long history and a desire to preserve traditions. Its culture is influenced by its status as an island nation, and Japan’s seafood dishes are among its most well known cultural exports. Despite this, some...