Gateway to Sustainability in Japan

food loss

47 articles

Mar31

Bread to Biofuel: Fermenstation upcycles bread waste into ethanol

Mar29

From waste to taste: upcycling Gifu’s persimmon to cola

Feb19

Second series of food loss socks using FOOD TEXTILE yarn now available

Feb08

Limited edition Loss Zero chocolate reborn through food upcycling

Setsubun

Jan30

Japan fights Setsubun’s daily 6-ton food waste

Oct27

Making the Japanese food system more circular

Jul21

Prevent food loss with these 5 plastic-free food delivery services

Oct06

Japan’s first soybean meat dog food to launch next spring

Jul05

Nestle installs Food Loss Reduction Boxes at 5 locations nationwide

sustainable shrimp cracker

Jun04

Sustainable Shrimp Crackers born from two companies’ food waste sources