Zenbird Editorial TeamTo mark its 140th anniversary, media organisation The Chunichi Shimbun launched a special publication printed with upcycled miso materials on August 5. The media titled it the “Tsunagu Hakko Project” (Connecting Fermentation Project) to...
Fermentation-focused restaurant Umami Takurami in Tokyo launched a limited-edition Fairtrade Set last week. The establishment is a two-star recipient of the Food Made Good Japan Awards 2025, and they are promoting the circular economy by upcycling...
