Fermenstation Inc., a research and development-driven startup focused on advancing a sustainable society through fermentation technology, has secured funding to expand its efforts in upcycling unused biomass. The approximately $3.4 million grant was...
Every March, we celebrate B Corp month. This annual global campaign aims to raise awareness of B Corporation™ and its initiatives. Harch Inc., the managing company behind Zenbird, also received B Corp™ Certification in April 2023. B Corp™...
BLUE SEED PROJECT continues to expand with new partners “BLUE SEED PROJECT” is a pioneering initiative aimed at creating a circular economy by recycling disposable contact lens blisters. The project, which began in December 2022, is not...
Fermenstation, a research and development startup transforming what others see as waste into valuable resources, has introduced “Apple Sanitizer,” a sanitizer spray created through the fermentation of apple pulp left over from apple...
Fermenstation is making waves with its unique fermentation technology, aiming to build a society that regenerates and recirculates these precious resources. The company recently released its first-ever impact report, demonstrating its commitment to...
Fermenstation Inc., which focuses on unique fermentation technologies, has recently joined forces with Takagamori Ark Farm, a 100-hectare ranch in Iwate Prefecture, to breathe new life into surplus dried lavender, mint, and honey. Beginning 28...
Fermenstation, a Tokyo-based research and development startupi, is revolutionizing the way society repurposes and recycles unused resources through its innovative fermentation technology. The company has successfully commercialized the production of...
Now that sustainability is becoming a new standard, many brands have developed better products for the environment, workers and consumers. The Sustainable Cosmetic Award Japan 2022 was announced in January, and the award goes to the best sustainable...
Japan has been concerned about agricultural decline for years. Rice production, in particular, keeps decreasing due to the westernization of dietary patterns among Japanese people. The annual rice consumption per person has decreased to 50.7kg in...
A startup, Fermenstation Co. Ltd., which specializes in upcycling unused natural resources to promote a circular society using its original fermentation technology, renewed one of its beauty product collections, Oshu Sabon Premium soaps. To further...