The bustling Umeda district in Osaka welcomed a new type of destination earlier this month: PLAT UMEKITA. Located at the heart of the newly opened Grand Green Osaka, just north of JR Osaka Station, PLAT UMEKITA is introducing a novel concept called...
Japan is experiencing an unexpected rice shortage driven by misguided agricultural policy, an influx of tourists and extreme weather. When calculated by calorie consumption, Japan’s food self-sufficiency is only 38% (lower than the UK’s 61%...
Starting this month, Ito-Yokado is expanding its household used cooking oil recycling initiative across all its stores in Tokyo, aiming to help everyday consumers reduce food waste. The supermarket chain, a subsidiary of Seven & i Holdings, is...
Seven-Eleven Japan and AGC have announced Japan’s first successful initiative to recycle discarded glass from store equipment for use in new store facilities. The collaboration involves collecting and repurposing approximately four tons of glass...
TAKEEI Corporation is launching a solar panel recycling business in Soma City, Fukushima Prefecture, aiming to address the looming environmental challenge of mass disposal of aging solar panels, many of which are expected to reach the end of their...
Harch Inc., parent company fo Zenbird Media, will organize the “Akasaka Circular City Conference & Tourism 2024” on October 8, an event that will bring together businesses, startups, and sustainability leaders to explore the future...
A new store in Saitama Prefecture is offering consumers an opportunity to save money while reducing food waste. “Akakichi,” a recently opened grocery store in Warabi City, specializes in selling products that would typically go to waste...
How do we maintain our well-being when we might live over 100 years? Japan boasts the world’s longest average life expectancy at 84.6 years (the number is higher for women at 87.14 years), trailed by Singapore’s 83.7 years and Australia and Norway’s...
Pizza 4P’s Tokyo has partnered with Patagonia Provisions to introduce a special menu featuring pasta certified to promote soil regeneration. The new dish debuted last week, and showcased Patagonia Provisions’ “organic pasta,” part...
Japanese people have long loved fall as the harvest season, satisfying their appetites with seasonal flavors, especially fruits. Even today, they eagerly participate in activities celebrating the taste of fall. In honor of the upcoming SDGs Week...