Of all the citrus fruits in the world, Japanese citrus is among the most beloved, reflecting the Japanese people’s passion for citrus. There are estimated to be more than 100 varieties of citrus fruits, ranging from seedless and sweet to tangy...
Malt lees are the byproducts of the beer brewing process; unfortunately, these days, they are treated as industrial waste and are discarded. Yet, this was not the case in ancient Japan, where malt lees were reused in various ways. The MALT FES...
When it comes to addressing environmental issues in the fashion industry, circular fashion is gaining considerable attention. Unlike the conventional practice of disposing of unwanted items, circular fashion aims to generate zero waste through...
MD Holdings, Inc., in partnership with Kyoto Tofu Fujino Co., Ltd., has unveiled a new product line that transforms tofu byproducts into a delightful snack. The companies announced the launch of “Soy Milk Okara Cookies Plain” and...
When giving a gift, it’s not only about the item itself but also about how it’s presented. In Japan, a cultural tradition involves using decorative strings known as “mizuhiki” for gifts on special occasions. Mizuhiki goes...
Petit Philosophe Co., Ltd., a certified B Corporation, is set to release an innovative upcycle kit under its MammaBaby brand, known for its organic and vegan products tailored for medical institutions, starting December 1. The launch marks a...
Ever wondered how timepieces could be both stylish and sustainable? Sanyei Corporation’s “Our EARTH Project” designs its in-house developed brand, the “YOT WATCH,” a wristwatch born from toys. They created the watch by...
The “Coffeeloop Project” has teamed up with Sumida Ward in Tokyo to launch a reusable cup made from coffee grounds collected from local cafes and businesses. The cups are set to be used in cafes from December, as part of the...
In a world where sustainability and eco-conscious living have taken center stage, the concept of upcycling has emerged as a remarkable way to breathe new life into old materials while reducing waste. Here, you’ll discover a delightful and...
Sankt Gallen Brewery is releasing a limited quantity of “Japanese Pear Weizen,” an upcycled beer made from food loss, in particular discarded pears. For many pear farmers, “honeying” has become an unwelcome phenomenon. This...