Karino AyakoIn many cases, malt lees—by-products that emerge when beer is brewed—are thrown away as industrial waste. But VOYAGER BREWING, a brewery in Tanabe City, Wakayama Prefecture, has found a way to upcycle them into delicious “GRANOLA BARS”...
In many cases, malt lees—by-products that emerge when beer is brewed—are thrown away as industrial waste. But VOYAGER BREWING, a brewery in Tanabe City, Wakayama Prefecture, has found a way to upcycle them into delicious “GRANOLA BARS”...