In March 2026, SEA VEGETABLE COMPANY, a firm proposing new ways to consume seaweed, will open its first permanent restaurant, “SEAVEGE- STAND,” in Yaesu, Tokyo. The restaurant will serve “Seaweed ramen” during lunch hours and...
Sea Vegetable Company, a company specialising in seaweed cultivation, has launched a new line of ochazuke seasoning that combines its signature seaweed with naturally grown tea. The products are available at select Muji stores in the Kansai and...