Zenbird Editorial TeamSohi Corp and Tokinosu Co., Ltd. have joined forces to repurpose discarded cocoa husks into usable raw material for chocolate. The debut product, aptly named “Re:Cacao Terrine,” will hit the shelves at Normandie Chocolat on September 25...
Sohi Corp and Tokinosu Co., Ltd. have joined forces to repurpose discarded cocoa husks into usable raw material for chocolate. The debut product, aptly named “Re:Cacao Terrine,” will hit the shelves at Normandie Chocolat on September 25...