Zenbird Editorial TeamCross Hotel Kyoto will soon launch its seasonal summer menu at KIHARU Brasserie on 20 June. The menu, titled “KIHARU de Summer 2026,” focuses on the integration of regional Kyoto ingredients and sustainable seafood. The summer selection features...
Dining and accommodation facility “song” in Nagano has launched a new range of upcycled products. It is reaching beyond its restaurant by transforming food by-products into retail goods, following the region’s tradition...
