Dining and accommodation facility “song” in Nagano has launched a new range of upcycled products. It is reaching beyond its restaurant by transforming food by-products into retail goods, following the region’s tradition...
In recent years, bars all around the world have been making efforts to minimize waste as much as possible. For instance, in Singapore, it has become a trend to limit daily waste output to 500g or less! “BAR Ashiya Diary” in Ashiya City...
Nose Town, located at the northernmost tip of Osaka Prefecture, is a place of easy access, just 40 minutes by car from Shin-Osaka, and yet it retains a close connection to nature, being designated as a “biodiversity hotspot” where...