Zenbird Editorial TeamDining and accommodation facility “song” in Nagano has launched a new range of upcycled products. It is reaching beyond its restaurant by transforming food by-products into retail goods, following the region’s tradition...
Life HuggerIn recent years, bars all around the world have been making efforts to minimize waste as much as possible. For instance, in Singapore, it has become a trend to limit daily waste output to 500g or less! “BAR Ashiya Diary” in Ashiya City...
