Zenbird Editorial TeamAs a city that harmoniously blends the ultramodern with the traditional, Tokyo is adding a vibrant shade of green to its gastronomic palette. Known for its culinary prowess, the metropolis is embracing a surge of restaurants dedicated to...
Aoyama district of Tokyo sees a new forward-thinking culinary experience: ITOCHU SDGs STUDIO RESTAURANT, or “Hoshi no Kitchen.” The innovative dining concept operates on the theory that changing perceptions can lead to societal...