Zenbird Editorial TeamIn March 2026, SEA VEGETABLE COMPANY, a firm proposing new ways to consume seaweed, will open its first permanent restaurant, “SEAVEGE- STAND,” in Yaesu, Tokyo. The restaurant will serve “Seaweed ramen” during lunch hours and...
Hikaru UchidaIt’s been almost two years since Fukuju Brewery (Kobe Syusui-kan) created the world’s first carbon-free sake “Fukuju Junmai EcoZero” in 2022, proving to the world that it’s possible to achieve both sustainability and excellent quality sake at the...
