Maurice SkinnerFood waste is a global phenomenon that happens in both industrial countries and developing countries. Every year, millions of tons of food is discarded or goes to waste. Japan is no outlier, and the country itself is combating the realities of an...
IDEAS FOR GOODAbout half of the world’s food loss is generated by businesses, especially shops and restaurants. The losses can result from inclement weather, special events, reservation cancellations, wrong orders, or stocking excessive inventory. However, we...