In March 2026, SEA VEGETABLE COMPANY, a firm proposing new ways to consume seaweed, will open its first permanent restaurant, “SEAVEGE- STAND,” in Yaesu, Tokyo. The restaurant will serve “Seaweed ramen” during lunch hours and...
Vegan and vegetarian diets have increased over the past years around the world. The number of the vegan tourists visiting Japan is increasing, however, yet Japanese restaurants are still behind in the vegan movement. Given that more international...
“Mottainai” has become a globally acknowledged term. It connotes a “respect” for something that could have been utilized. This “mottainai” concept forms the basis of actions to not waste any food in Japan, which supports today’s movement...
Visiting cafes and restaurants while traveling in Japan is one of the most enjoyable experiences. However, you might have difficulty spotting sustainable restaurants from social and environmental perspectives in Japan because there is no way to rate...
The Japanese archipelago stretches from north to south, giving a variety of climate. No doubt food cultures are different from place to place too. Well, here’s a piece of fantastic news for those who are curious about regional Japanese food...
Whether it is gifted to someone you love or it’s something you’d like to treat yourself to after a long day’s work, Bean to Bar Chocolate is a popular treat that suits all occasions and melts in your mouth. It is also safe to say that many people...
We are now living in an age where there is a demand for added value products. Those produced on a massive scale are starting to lose footing. In addition, the traditional method of cutting down forests to make way for plantations and farms no longer...
The plastic-free movement is spreading worldwide at a voracious speed. Various places throughout the world — not just in highly eco-conscious and eco-active Europe — are creating laws to ban plastics. Even more businesses are cutting back on the use...