As a city that harmoniously blends the ultramodern with the traditional, Tokyo is adding a vibrant shade of green to its gastronomic palette. Known for its culinary prowess, the metropolis is embracing a surge of restaurants dedicated to...
In July, Echigo Yakuso Co., Ltd., a company specializing in fermented and healthy foods, opened the “Echigo Yakuso Distillery CRAFT GIN STAND” bar in Tokyo’s Omotesando. The craft gin offered here is produced through a zero-waste...