Tomoko NumataIn environmental terms, there are a number of reasons why plant-based milk is preferable to dairy milk. (You can catch up on them here.) While that has motivated consumers and dairy producers in Europe to shift to plant-based milks, in Japan...
Dairy food production in Japan In Japan, the consumption of red meat and dairy products has gradually increased over time as the diet has become westernized. At the same time, the consumption and production of rice, which is Japan’s traditional...