Cultural tourism facility ATAKA TERRACE in Komatsu City, Ishikawa Prefecture, has installed a new monument titled the Mirror of Kanjincho in its outdoor area. The monument acts as a symbol for the region’s rich historical narrative and its natural...
Sake, known in Japan as nihonshu (literally “Japanese alcohol”), is familiar to fans of fine beverages worldwide. Sake is brewed from rice, water, koji (a fermentation starter), and yeast. The process is complex, transforming starch into sugar and...
