Zenbird Editorial TeamChefs for the Blue, a non-profit organization committed to ocean sustainability, has proudly announced that its educational video on “THE BLUE CAMP” has received the “Minister of Agriculture, Forestry, and Fisheries Award” at...
Matt LyneJapan is famous for its centuries-old seafood culture. Sadly, sealife and small coastal fisheries are disappearing at an increasingly rapid rate and on the edge of collapse. In order to address this, restaurant owners are working together with other...