A collaboration between a craft brewer and two major airport operators has launched a new low-malt beer at Haneda Airport, made by upcycling surplus bread crusts from sandwiches sold in the terminals. The second edition of “Bready to...
A collaboration between a craft brewer and two major airport operators has launched a new low-malt beer at Haneda Airport, made by upcycling surplus bread crusts from sandwiches sold in the terminals. The second edition of “Bready to...