Sohi Corp and Tokinosu Co., Ltd. have joined forces to repurpose discarded cocoa husks into usable raw material for chocolate. The debut product, aptly named “Re:Cacao Terrine,” will hit the shelves at Normandie Chocolat on September 25...
Whether it is gifted to someone you love or it’s something you’d like to treat yourself to after a long day’s work, Bean to Bar Chocolate is a popular treat that suits all occasions and melts in your mouth. It is also safe to say that many people...