Zenbird Editorial TeamCross Hotel Kyoto will soon launch its seasonal summer menu at KIHARU Brasserie on 20 June. The menu, titled “KIHARU de Summer 2026,” focuses on the integration of regional Kyoto ingredients and sustainable seafood. The summer selection features...
Takuto IkeokaFood is an essential part of our lives. Since we devote ourselves to it three times a day, every day, adjusting our dining habits can have a big impact. That makes it a good place to start if you want to make your way of living more sustainable. To...