Zenbird Editorial TeamAoyama district of Tokyo sees a new forward-thinking culinary experience: ITOCHU SDGs STUDIO RESTAURANT, or “Hoshi no Kitchen.” The innovative dining concept operates on the theory that changing perceptions can lead to societal...
Maurice SkinnerSouvenirs, also known as ‘omiyage’, is an ingrained part of Japanese culture. Now, sustainable select shops selling perishable goods have become quite popular throughout Japan. Each year in cities such as Tokyo and Osaka, new shops are popping up...
