Amanda WeeJapan produces over 6 million tonnes of food waste each year, a portion of which is vegetable produce. More often than not, “ugly” vegetables are discarded for their imperfect appearances, ending up as a significant contributor to food...
Japan produces over 6 million tonnes of food waste each year, a portion of which is vegetable produce. More often than not, “ugly” vegetables are discarded for their imperfect appearances, ending up as a significant contributor to food...