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Sustainability news from Japan

Apr28

High protein cricket chocolate, Cricket Chocolate Crunch

Apr23

Traditional Nara weaving upcycles fabric scraps into Caya woven bags

Apr21

Four Years Remaining: 168,000 demand more commitment against climate crisis in Japan

Apr18

2foods’ Food Tech Park to educate on latest alternative foods

Apr14

Promoting ethical consumption with T Card’s Minna no Ethical Food Lab

Apr08

Zero waste cooking with Amazing Farmer’s vegetable powder

Apr07

Ally Teacher’s Tool Kit for teachers to support LGBT students

Apr02

Zenbird collaborates with English Hub to teach SDGs through English

Apr01

Closing the loop on smartphone recycling while protecting your privacy

Fridays For Future Kyoto members riding along Kamo River.

Mar26

Fridays For Future Kyoto rides out and meet climate challenges

Mar25

Bousai Furoshiki: when disaster preparations meet sustainable design