Zenbird Editorial TeamVegan options are growing in Tokyo and have found a place as a popular choice among diners in the city. The increasing options are certainly good news for those looking for healthier options or for those looking to do their part against climate change. Here are five vegan restaurants that give a glimpse of the variety Tokyo offers!
CIRTY CAFE
CIRTY CAFE sits inside TENOHA Daikanyama, a sustainable space designed to make circular living complement everyday life. The cafe’s concept includes rooftop herbs, seasonal produce, and a deliberate effort to reduce waste through how it cooks and sources its ingredients. Food-wise, the cafe serves dishes and drinks that utilize what the building can grow and recover, highlighting cold-pressed juices and food that makes the most of seasonal fruits and vegetables. The establishment has also trialed composting kitchen scraps and using “imperfect” produce for items such as gelato.
CIRTY CAFE’s atmosphere reflects Daikanyama’s calm and curated energy. The place is open and airy, with plants and the warmth of wood. Knowing that it is also a community hub makes it feel good to be here.
CIRTY CAFEVEGAN GYOZA
Vegan Gyoza is a fully vegan restaurant located in Taito, Tokyo, that opened in 2021. The establishment aims to provide delicious and healthy plant-based options for both vegans and non-vegans. Their menu features a variety of handmade, vibrant dumplings made from natural ingredients, with many different flavors to choose from. They also offer a wide selection of drinks, including unique lattes and a gyoza set that allows customers to sample 11 different types of gyoza. Slightly pricey, but it’s very filling, and offers a wonderful trip of flavours!
The restaurant has a contemporary design with wooden accents, green plants, and organic walls, creating a cozy and modern atmosphere. Outside seating recommended for cool nights!
VEGAN GYOZAVegan Bistro Jangara
Vegan Bistro Jangara is a fully vegan restaurant located in the heart of Harajuku, Tokyo. It opened in 2021 as an extension of the popular ramen chain “Kyushu Jangara,” aiming to provide delicious and healthy plant-based options to both vegans and non-vegans alike. Vegan Bistro Jangara features a variety of vegan dishes, including their signature vegan ramen, which is a plant-based version of their traditional Kyushu Jangara ramen. They also serve other Japanese favorites like gyoza, karaage, and burgers, all made with plant-based ingredients. In addition to savory dishes, they offer a selection of drinks and desserts.
The restaurant has a cozy and welcoming atmosphere, with a focus on providing delicious and healthy plant-based food options. The muted green walls make the vibe relaxing and inviting, and is ideal for a casual meal or a gathering with friends, especially given its proximity to train stations and Meiji Shrine.
Vegan Bistro JangaraKOMEDA Is
“KOMEDA is” is a fully vegan cafe located in Higashi-Ginza, Tokyo, and is the first all-vegan venture from the popular Komeda Coffee chain. Komeda wants to promote sustainable living and encourage people to take a break from meat, KOMEDA is aims to provide a relaxing space where customers can enjoy plant-based food and drinks. The interior is designed with recycled materials, creating a warm and eco-conscious space.
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The menu at KOMEDA is features a variety of vegan dishes, including burgers made with soy instead of meat, pancakes made with rice flour, and vegan versions of classic Japanese coffee shop dishes like katsu cutlet sandwiches and avocado teriyaki burgers. They also offer a selection of vegan desserts and drinks, including alcoholic beverages like vegan beer and wine.
KOMEDA IsKomaki Shokudo
Komaki Shokudo is a restaurant located near Akihabara Station in Tokyo, specializing in authentic traditional Buddhist cuisine, known as shojin ryori. Despite the Buddhist origin, the vibe at Komaki Shokudo is casual and inviting, with a café-like atmosphere that makes it easy for customers to relax and enjoy their meals.
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This restaurant was founded to offer a casual dining experience where customers can enjoy delicious and healthy plant-based meals. Komaki Shokudo adheres strictly to Buddhist principles by avoiding all animal ingredients and the five pungent vegetables. The menu offers a variety of dishes crafted from seasonal organic vegetables and homemade fermented foods. They also offer a selection of sweet dishes such as matcha parfait, anmitsu, and warabimochi.
Komaki Shokudo
