It’s been a while since most of the media and non-governmental sectors have pointed out how seriously poverty influences inequality in education, and Japanese citizens who are reluctant to admit that there’s inequality within Japanese society...
Minatomirai haishop “haishop social gallery”, dedicated to addressing social quandaries through art, opens its doors to an ambitious group exhibition, “Tsugu” from August 1 to 31. This endeavor features the ingenuity of three...
How can we make our memories of travels more meaningful? Perhaps by leaving a place we visited during our journey in a better condition than when we arrived. There is increasing attention towards regenerative tourism, a step beyond sustainable...
Green Display Co., Ltd., in partnership with Tokyu Corporation, which manages the Shibuya Hikari mall, have embarked on a pioneering journey towards harnessing power from plant life. The initiative, dubbed “Botanical Light,” aims to...
“Womanhood in Japan” series column rounds up Japanese news related to women’s daily experiences of sexism here and considers what we can do to increase the pace of change. Bad advice from older dads The little town of Onomichi in Hiroshima...
Aoyama district of Tokyo sees a new forward-thinking culinary experience: ITOCHU SDGs STUDIO RESTAURANT, or “Hoshi no Kitchen.” The innovative dining concept operates on the theory that changing perceptions can lead to societal...
In a modern twist on a timeless summer favorite, haishop cafe is launching its “Spicy Shaved Ice,” featuring out-of-standard tomatoes, giving the timeless summer favorite a modern twist. Navigating through the labyrinth of food trends...
BEPPU CRAFT revealed its commitment to forest rejuvenation through a novel initiative – turning the region’s untapped bamboo bounty into a delectable treat for both locals and tourists. Bamboo, while celebrated in Asian culture for its...
Food is an essential part of our life when we consider the sustainability of our society. In this series of articles, we introduce the sustainable practices of Japanese restaurants who are the members of Sustainable Restaurant Association Japan (SRA...
REGATE opened the doors of its second “Fuku-chan Reuste” store in Hachioji, Tokyo. The shop is the company’s first foray into the Kanto region, following the success of its original store in Osaka’s Toyonaka district. What...