In the shadow of Japan’s verdant landscapes, a silent crisis looms: fusarium wilt is devastating sweet potato crops in Kagoshima and Miyazaki, pivotal areas in the nation’s sweet potato production. The disease’s impact stretches...
A Kyoto-based ramen restaurant operator has launched a groundbreaking initiative aimed at tackling the environmental issue of neglected bamboo forests in Kyoto Prefecture. The “Kyoto Bamboo Shoot Project,” centered around their chain...
Otomo Resort has announced the July 2024 opening of “7c villa & winery,” Japan’s first winery villa located in Fujikawaguchiko Town. This initiative will expand the region’s flourishing wine culture while generating local...
This Mother’s Day, why not trade urban noise for the tranquility of Kitamoto City? Just an hour north of Tokyo, NPO itsWellness’s exclusive one-day forest wellness escape, tailored specifically for city dwellers, offers more than just a breath...
Of all the citrus fruits in the world, Japanese citrus is among the most beloved, reflecting the Japanese people’s passion for citrus. There are estimated to be more than 100 varieties of citrus fruits, ranging from seedless and sweet to tangy...
In today’s world of mass production and consumption, there’s a growing interest in environmentally friendly manufacturing methods and products. As technology keeps developing, we tend to search for entirely new methods. However, the...
Earlier this month, Tokyu Malls Development Corporation announced its participation in the innovative “FRY to FLY Project,” an initiative aiming to transform used cooking oil from commercial eateries into Sustainable Aviation Fuel (SAF)...
Bean specialist “beanholic” has announced the launch of its new line of vegetable proteins derived from Norwegian beans, aiming to deliver health and happiness with flavors that last ’till 100 years.’ These new offerings are...
As Japan celebrates Greenery Day on the upcoming May 4, the annual GotoForest! event enters its fourth year, aiming to reconnect people with nature and foster a deeper appreciation for the environment through forest bathing. Launched in 2021 amidst...
Malt lees are the byproducts of the beer brewing process; unfortunately, these days, they are treated as industrial waste and are discarded. Yet, this was not the case in ancient Japan, where malt lees were reused in various ways. The MALT FES...