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Upcycling cocoa husks for zero-waste chocolate making

Sohi Corp and Tokinosu Co., Ltd. have joined forces to repurpose discarded cocoa husks into usable raw material for chocolate. The debut product, aptly named “Re:Cacao Terrine,” will hit the shelves at Normandie Chocolat on September 25...

LOSSZERO app offers food waste and SDG education

LOSSZERO Corp. has launched its official mobile app, offering users an interactive platform to learn about Sustainable Development Goals (SDGs) and shop for waste-reducing products. The app’s features include an exclusive “Daily...

Junkan Fes returns on November 12 to circulate fashion

Junkan Fes will return on November 12 at Umekoji Park’s Shichijo Entrance Plaza in Kyoto City. In event of rain, the event will postpone to December 16. Initiated in 2022, the fest brings together young individuals and industry players committed to...