Gateway to Sustainability in Japan

Author - Maurice Skinner

Maurice is originally from Fairbanks, Alaska in the United States and is a Japanese to English translator. He likes to spend his free time hiking, camping, and traveling. He has spent the past five years in Japan and has resided in Wakayama, Osaka, and Tokyo.

Where does Japan’s food waste come from?

Food waste is a global concern and a consequence of various human-generated factors. Throughout both developed and developing nations, food waste appears to be a common problem. Consequently, overproduction and the poor habit of willfully throwing...

How you can reduce your food waste

Food waste is nothing new, and each of us has probably been guilty of throwing away a few scraps every now and then. Yet, the downsides of throwing out food add up in the long run. There are adverse effects on not only our mental health but also the...

How cleanliness drove Japan’s usage of plastics

If you have lived in Japan or had the opportunity to visit the country, you’ll be quick to realize the abundance of plastic that goes hand-in-hand with everyday life throughout the country. Stepping inside any of Japan’s many convenience...