The Tokyo Circular Center, launched last week on 14 April by ECOMMIT Co., Ltd., marks a major step towards establishing urban infrastructure for a circular economy. As the company’s flagship facility in the heart of the Kanto region (east region of...
UNIQLO is celebrating Earth Day by launching a week-long campaign through its RE.UNIQLO STUDIO programme. Starting today, UNIQLO will be offering complimentary and discounted clothing repairs at 16 locations across Japan, encouraging customers to...
9KOS is a fragrance collection that blends sustainability with the natural and cultural richness of Kyushu. The brand is experienced in combining environmental responsibility and craftsmanship, rooting itself in the region’s landscapes and...
ReBuilding Center JAPAN has introduced a new product line called “notonly,” showcasing a collection made from salvaged wood that was once destined for disposal. The range features stacking stools, picture frames, and trays, each item...
Hanamiru Spot Yokohama has been relaunched with a suite of updates aimed at both international visitors and local residents, with greater ease of use of its services. Last month, the City of Yokohama partnered with GreenSnap Inc., the operator of...
Nagoya City will host the 15th Annual World Fair Trade Day Coffee Summit on Saturday, 3 May at Hisaya Odori Park. The city celebrates its 10th year as a Fair Trade Town, embracing the theme “Take a Step Towards a Fair Future”. Coffee...
April is the time of the year when many young people step into new phases of education and work. To help them begin with an awareness for the impending climate crisis, a free event in Shibuya is being held to provide an opportunity to tackle it...
Web magazine IDEAS FOR GOOD has joined forces with Mori Building Co., Ltd. to launch a special exhibition titled “The Truth About Sustainability” at the Glass Rock Gallery. The event, held within the newly developed Glass Rock space in Toranomon...
ORYZAE is bringing its naturally fermented foods to Isetan Shinjuku for a week-long pop-up from 9 to 15 April. The focus is rice koji, a fermented ingredient rooted in Japanese culinary heritage. ORYZAE uses it develop products to support inner...
Saitama Prefecture is rolling out financial support to help local businesses transition towards a circular economy to encourage the efficient use and reuse of resources. From 4 April to 14 May 2025, companies can apply for one of four subsidies that...